Didn't think a bacon sandwich could get any better? This eggy version tops it.


  • 4 rashers streaky bacon

  • 2 free range eggs

  • 90 ml / 3fl oz milk

  • 90ml / 3 fl oz single cream

  • Butter

  • 2 slices multi-grain bread

  • Salt and pepper


  • 1.

    Beat the eggs with 90 ml (3 fl oz) of milk and 90 ml (3 fl oz) single cream, season with salt and pepper. 

  • 2.

    Fry the bacon over a medium heat until the fat turns crispy, remove and keep warm. Melt some butter in a frying pan and dip bread into batter and fry on butter on both sides until golden.

  • 3.

    Place the bacon in between the two pieces of bread.

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