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Orange Cake


  • 250 g Almond Meal

  • 2 large oranges

  • 6 Eggs beaten

  • 250 g caster sugar

  • 1 teaspoon Baking powder


  • 1.

    Wash oranges and boil whole (with skin) for two hours. Allow to cool. Cut open and remove pips.

  • 2.

    Preheat oven at 190. Butter and flour your baking tin.

  • 3.

    Blend oranges with remaining ingredients and pour batter into the baking tin.

  • 4.

    Cook for one hour. Test with skewer in centre, if it comes away clean then it is ready.

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