If you've never tried artichoke mash, you are in for a treat. Serve with roasts and sausages - veggie or meat - for a gastro-pub experience.


  • 400g (14oz) potatoes, peeled and diced

  • 400g (14oz) Jerusalem artichokes, peeled and diced and kept in a bowl of water with vinegar

  • 50g (2oz) butter

  • 100ml (4floz) double cream

  • Salt and pepper


  • 1.

    Boil the potatoes and artichokes until cooked through.

  • 2.

    Drain then mash together with the butter and cream until creamy and smooth.

  • 3.

    Season to taste.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 328kj
  • Fat Total 19g
  • Saturated Fat 12g
  • Protein 4g
  • Carbohydrate 36g
  • Sugar 11g
  • Sodium 554mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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