If you've never tried artichoke mash, you are in for a treat. Serve with roasts and sausages - veggie or meat - for a gastro-pub experience.
Boil the potatoes and artichokes until cooked through.
Drain then mash together with the butter and cream until creamy and smooth.
Season to taste.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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