tmedia
Main content

https://www.lifestylefood.com.au/recipes/5991/potato-and-brie-flaky-pastry-tart

LifestyleFOOD.com.au

Potato and Brie Flaky Pastry Tart

Simple to make, this is delicious served warm with a salad or cold as a snack.

Ingredients

  • 150g Brie, or a soft cheese or goat’s cheese

  • 1 block from a 680g pack of frozen puff pastry, defrosted

  • 6 small salad or new potatoes

  • 6 medium mushrooms

  • 1 small red onion

  • 1 tbsp olive oil

  • 1½ tbsp white wine vinegar

Method

  • 1.

    Set your oven to 180C or gas 4.  Cut the potatoes into 1cm square chunks, and simmer in salted water until cooked, drain. 

  • 2.

    Roll out the pastry to a square 30 x 30cm, and place on a floured baking sheet.  Next slice the onion and mushrooms. Heat the olive oil in a large frying pan, and gently sauté the onion, mushrooms and the cooked potato for a few minutes until the onions soften. 

  • 3.

    Add the white wine vinegar and allow to reduce in volume slightly. (This will also de-glaze your pan.)  Season with salt and pepper. 

  • 4.

    Scatter all these things over your puff pastry square and arrange them evenly, leaving a 2cm border. Tear up the cheese and arrange on the veggies. 

  • 5.

    Bake for about 30-40 mins or until golden brown and bubbly.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating