Television presenter Sarah Beeny shares her recipe for the perfect party pie.
In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramelizing the contents of the tin. Take care not to let the pan boil dry.
Meanwhile in a food processor blitz the biscuits and the nuts together.
Melt the butter and mix with the biscuit & nut mixture.
Line an 18cm flan tin or 6 small tartlet tins with foil. Spread the biscuit mixture evenly over the tins cover and chill for 2 hours.
Slice the bananas finely and layer over the biscuit base and top with the caramelised condensed milk. Whip the cream and spread over the caramel mixture.
Decorate by sprinkling the grated dark chocolate over the cream. Pop into the fridge for 3 hours then serve.
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