This ice cream is the perfect way to use up leftover puddings - simply fold crumbled Christmas pudding through some good quality full-cream vanilla ice cream!
Line a pudding basin or loaf tin with cling film.
Remove the ice cream from the freezer and leave to soften for 15 minutes.
Turn into a bowl and break up with a fork.
It should be softened but not completely melted.
Add the remaining ingredients and mix quickly together.
Pack into the lined tin and freeze until firm.
Turn out and decorate with silver balls.
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