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Grilled Lamb Shoulder with Anchovie, Olive and Herb Salsa

5 Ingredients
Serves 2

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Ingredients

Method

1.

MIx all together.

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 177kj
Fat Total 1g
Saturated Fat 0g
Protein 3g
Carbohydrate 40g
Sugar 26g
Sodium 75mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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