https://www.lifestylefood.com.au/recipes/5963/real-burgers-with-horseradish-and-onion-and-ale-relish

LifestyleFOOD.com.au

Tasty seasoned beef patties are cooked with a slice of melted Stilton cheese and served with a delicious onion and ale relish.

Ingredients

  • For the burgers

  • 500g (18oz) lean minced beef

  • 3 tbsp hot horseradish sauce

  • 2 tbsp parsley

  • salt and freshly ground black pepper

  • 4 slices blue Stilton cheese

  • For the relish

  • 1 tbsp olive oil

  • 3 onions, halved and sliced

  • 1 clove garlic, finely sliced

  • 2 red chilli, deseeded and finely chopped

  • 1 ½ tbsp wholegrain mustard

  • 250ml ale or beer

  • 50g dark soft brown sugar

  • 6 tbsp white wine vinegar

  • To serve

  • 4 flour tortilla wraps

  • herb salad

Method

  • For the burgers:

  • 1.

    Mix the mince, horseradish and parsley together and season well.

  • 2.

    With damp hands shape the burgers into 4 rounds.

  • 3.

    If you have time put the burgers into the fridge for about 30 minutes – if not don’t worry.

  • 4.

    Cook on a preheated barbecue or griddle pan for 4-6 minutes on each side or until cooked to your liking.

  • 5.

    Top with a slice of cheese.

  • For the relish:

  • 1.

    Heat the oil in a large pan then add the onion and the garlic and cook over a low heat for about 40 minutes or until golden and caramelised.

  • 2.

    Add the remaining ingredients. Bring to the boil and leave to bubble away for about 30 minutes or until the liquid has nearly all evaporated.

  • 3.

    Leave to cool slightly.

  • To serve:

  • 1.

    Fold the wraps into quarters and open to form a pocket. Fill with some salad and a cheese topped burger followed by a dollop of relish.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 575kj
  • Fat Total 21g
  • Saturated Fat 9g
  • Protein 39g
  • Carbohydrate 53g
  • Sugar 19g
  • Sodium 1019mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings