Go for easy Asian flavours with these sumptuous satays with a crunchy peanut sauce. If you've never used papaya before, now is the time. It?s available in supermarkets and really helps to tenderise the steak.
Thread the steak strips onto skewers.
Blitz the marinade ingredients together in a blender until you have a smooth sauce.
Pour the sauce over the skewers and marinate in the fridge for 2 hours.
Heat a little oil in a hot griddle pan and cook skewers until steak is cooked to your liking (5-10 minutes).
Meanwhile, make the satay dip by mixing the ingredients together well.
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