https://www.lifestylefood.com.au/recipes/5932/chocolate-and-ginger-refrigerator-cake

LifestyleFOOD.com.au

Frank Bordoni's sophisticated chocolate and ginger biscuit cake tastes sensational and needs no cooking.

Ingredients

  • 125g digestive biscuits, coarsely crushed

  • 125 ginger snap biscuits, coarsely crushed

  • 150g milk chocolate

  • 150g dark chocolate

  • 100g unsalted butter

  • 150g golden syrup

  • 50g chopped stemmed ginger

Method

  • 1.

    Line an 18cm shallow flan tin with food wrap, leaving extra food wrap hanging over the sides.

  • 2.

    Melt both types of chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water.

  • 3.

    Remove from the heat and stir in the broken biscuits and stemmed ginger.

  • 4.

    Spoon the mixture into the tin. Level the surface by pressing it down, then leave to cool.

  • 5.

    Put the tin in the fridge for 1-2 hours to set.

  • 6.

    To serve, turn out the cake and peel off the food wrap. Cut the cake into slices, serve with a dollop of crème fraiche and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 7961kj
  • Fat Total 374g
  • Saturated Fat 109g
  • Protein 152g
  • Carbohydrate 1001g
  • Sugar 73g
  • Sodium 12368mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating