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Spicy halibut with sweet potato rice


  • 200gm piece of halibut with skin on

  • Juice of one lime

  • Pinch of salt

  • Small bunch of coriander to garnish

  • 1 sweet potato

  • Cooked basmati rice

  • For the paste

  • 250mls natural yoghurt

  • 1 tsp grams masala

  • 1 tsp chat masala

  • ¼ tsp dry chilli

  • 1 sprig curry leaves

  • Pinch fresh ginger

  • Clove of garlic

  • Ground cinnamon


  • 1.

    Marinade the fish in the lime juice and the salt.

  • 2.

    To make the paste, blend all the dry spices with the yoghurt and coat the fish.

  • 3.

    Bake the sweet potato in the oven at 180 degrees for 45 minutes. Scoop our cooked potato and fold into the cooked rice.

  • 4.

    Place coated fish onto a wire oven rack with a tray beneath it and cook at 180C for 10 minutes.

  • 5.

    Garnish with coriander and serve with the rice.

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