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Stir fried sweet potato


  • 3 tbsp olive oil

  • 1 medium sweet potato, cut into long, fine matchsticks, then blanched

  • 1 tsp fresh red chilli, finely chopped

  • 2 small shallots, finely sliced

  • 1 pak choi, roughly shredded

  • 1 tbsp Thai fish sauce

  • 1 tbsp palm sugar

  • 1 tbsp sherry vinegar

  • 4 tbsp fresh coriander, roughly chopped

  • 150g prawns

  • Salt and pepper

  • Wedge of lime to serve


  • 1.

    Heat the oil in a pan, then add the shallots and sweet potato, cook for 2 minutes. Add the chilli and pak choi, stir quickly. Finally add the prawns, vinegar, sugar and fish sauce, then mix well, do not over cook. Season well and add the coriander. Serve with a wedge of fresh lime.

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