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Tuscan panzanella salad


  • Loaf of ciabatta

  • 300mls tomato juice

  • 2 tbsp red wine vinegar

  • 1 red onion

  • 1 clove of garlic

  • Bunch of basil

  • 10 anchovy fillets

  • 5 tomatoes (blanched)

  • Mix grilled red and yellow peppers (optional)

  • Salt and pepper


  • 1.

    Rip the bread into chunks.

  • 2.

    Finely slice the red onion and the garlic. Pour over the vinegar and salt. Then add the tomato juice. Pour this all over the chunks of bread.

  • 3.

    Finish with the anchovy fillets, basil leaves, red and yellow peppers. Mix thoroughly and serve.

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