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  • 300g boiled pork belly

  • 2 tbsp black beans

  • 1 packet of dried tofu

  • 1 bag pre cooked noodles

  • Bunch spring onions

  • 1 whole red chilli

  • 1 chunk of ginger

  • 2 cloves garlic

  • 100 mls Shaoxing wine

  • Good pinch sichuan pepper

  • 1 tbsp light soy

  • 1 tbsp hoisin sauce

  • 1 tbsp honey

  • Juice of 1 lemon


  • 1.

    In a large wok heat 200mls of oil. Fry the tofu and pork and strain off through a sieve into a heat proof bowl.

  • 2.

    Add the garlic, ginger, chilli, and whites of the spring onion.

  • 3.

    Add the black beans, honey, wine, soy, sichuan and hoisin sauce and bring to the boil. Add the pork. Toss through in the liquid.

  • 4.

    Now add the noodles, toss through. Finish with the crisp fried tofu and juice of lemon. Sprinkle with spring onion greens and serve.

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