A beautiful spring salad using fresh asparagus, cannellini beans and zesty lemon for extra flavour.
Mix the garlic with the olive oil, lemon juice and zest, and the herbs.
Mix the artichokes, beans, beetroot and cheese together.
Add the two together and mix well with a little salt and pepper. Season well and serve piled into bowls with crusty bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week