Try this simple creamy pasta dish prepared with mussels, cream and tomato.


  • 142g mussels

  • 6 tbsp cream

  • 1 chopped tomato

  • 57g linguine

  • 57g finely chopped shallots

  • 142g streaky bacon

  • 57g Parmesan cheese

  • Butter

  • Fish stock

  • Olive oil

  • 2 cloves garlic (chopped)

  • Sugar

  • Salt and pepper


  • 1.

    Fry the bacon in olive oil and butter, then add the shallots and garlic until soft. Add the chopped tomatoes and a pinch of sugar and salt.

  • 2.

    Now add the cleaned mussels, stock and a knob of butter. Allow the mussels to open, finish with cream and put to one side.

  • 3.

    Cook and strain off the linguini, add to the sauce, toss through thoroughly and finish with a good sprinkling of parmesan cheese and serve.

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