Enjoy this sophisticated and super luxurious version of the classic seafood cocktail.


  • 1 x 500g lobster (pre cooked and sliced)

  • 2 pre blanched tomatoes (finely chopped)

  • 1 tsp sherry vinegar

  • 3 leaves basil, finely shredded

  • Olive oil

  • 1 small avocado

  • Juice of 1 lime

  • Pinch chilli powder

  • For the white truffle mayonnaise

  • 1 egg yolk

  • 50mls white truffle oil

  • 100mls vegetable oil

  • To serve

  • Sprig of chives

  • Salt and pepper


  • 1.

    Mix the tomatoes with the sherry vinegar, basil, salt and pepper, and olive oil to make a salsa.

  • 2.

    Chop the avocadoes into cubes, add the lime juice and the seasoning (chilli powder).

  • 3.

    Make a white truffle mayonnaise using the egg yolk, white truffle oil, vegetable oil and lime juice.

  • 4.

    In a martini glass add the avocado top with tomato salsa, sliced lobster, truffle mayo and finish with a sprig of chive and a twist of salt and pepper.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 265kj
  • Fat Total 23g
  • Saturated Fat 2g
  • Protein 11g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 332mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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