The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.


  • 375g ready rolled puff pastry

  • 14 cherry tomatoes

  • 3-4 tbsp pesto

  • 100g goats cheese


  • 1.

    Preheat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and lay it flat on the work surface.

  • 3.

    Cut into about 24 x 5cm squares.

  • 4.

    Dot each with a little pesto, top with half a cherry tomato and a small piece of goats cheese.

  • 5.

    Place on 2 baking trays and bake for 12 minutes until risen and golden brown.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 491kj
  • Fat Total 37g
  • Saturated Fat 10g
  • Protein 9g
  • Carbohydrate 30g
  • Sugar 1g
  • Sodium 425mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating