https://www.lifestylefood.com.au/recipes/5860/tomato-and-goats-cheese-tartlets

LifestyleFOOD.com.au

The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.

Ingredients

  • 375g ready rolled puff pastry

  • 14 cherry tomatoes

  • 3-4 tbsp pesto

  • 100g goats cheese

Method

  • 1.

    Preheat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and lay it flat on the work surface.

  • 3.

    Cut into about 24 x 5cm squares.

  • 4.

    Dot each with a little pesto, top with half a cherry tomato and a small piece of goats cheese.

  • 5.

    Place on 2 baking trays and bake for 12 minutes until risen and golden brown.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 491kj
  • Fat Total 37g
  • Saturated Fat 10g
  • Protein 9g
  • Carbohydrate 30g
  • Sugar 1g
  • Sodium 425mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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