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The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.


  • 375g ready rolled puff pastry

  • 14 cherry tomatoes

  • 3-4 tbsp pesto

  • 100g goats cheese


  • 1.

    Preheat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and lay it flat on the work surface.

  • 3.

    Cut into about 24 x 5cm squares.

  • 4.

    Dot each with a little pesto, top with half a cherry tomato and a small piece of goats cheese.

  • 5.

    Place on 2 baking trays and bake for 12 minutes until risen and golden brown.

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