The hearty, meaty sausage recipe from Southwestern France known as cassoulet may be the ultimate one-pot meal.
For the cassoulet:
Heat the oil in a large sauté pan.
Fry the onion until softened and browned.
Cut the sausages into quarters and fry with the bacon until browned.
Add the garlic and fry for a further 1-2 mins.
Pour on the Worcestershire sauce, wine and tomato sauce.
Add the butter beans and baked beans, season with salt and pepper, and cook for 15 minutes until the sausages are cooked through.
For the crumb topping:
Put all ingredients in a food processor and blitz.
Pre-heat oven to 200°C/gas mark 6.
Transfer the cassoulet into a gratin dish and top with the crumb mixture.
Place in the oven and bake for 20 minutes or until golden and crispy.
Serve with hot garlic bread.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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