Cauliflower Cheese on Toast

1.

Preheat a grill to hot.

2.

Put the cauliflower into a large Pyrex bowl and cover with cling film.

3.

Cook on full power in a microwave for 4-5 minutes until tender.

4.

Place the cheese, crème fraiche and mustard in a bowl over gently simmering water.

5.

Allow to heat gently and stir well to make a smooth sauce.

6.

Toast one side of the bread.

7.

Drain the cauliflower and tip into a large bowl.

8.

Using a hand-blender, blitz to form a very rough puree.

9.

Gently fold in the cheese sauce. Season with the pepper and a good pinch of salt and mix thoroughly.

10.

Lay a piece of ham on each slice of toast and then smother teach slice with a quarter of the cheese and cauliflower mixture.

11.

Finally place under the hot grill for 1-2 minutes when the toasts should be bubbling and golden.