Serve these balls of bacon wrapped stuffing as a side dish next to the turkey or roast potatoes.


  • 500g (17oz) pork stuffing of your choice

  • 8 rashers streaky bacon

  • 8 ready to eat dried apricots

  • 8 cranberries

  • 8 sprigs rosemary


  • 1.

    Pre-heat the oven to at 220°/ Gas Mark 6.

  • 2.

    Roll the stuffing into 8 small balls and flatten slightly.

  • 3.

    Top each with an apricot and wrap in the bacon.

  • 4.

    Poke a rosemary sprig under the bacon and top with a cranberry.

  • 5.

    Bake along side the turkey or roast potatoes for 30 minutes.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 256kj
  • Fat Total 17g
  • Saturated Fat 5g
  • Protein 6g
  • Carbohydrate 19g
  • Sugar 5g
  • Sodium 493mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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