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The cheese and Harissa is a great combination and is perfectly complimented by the crunchy cucumber.
Spread goat’s cheese over the wrap. Mix the harrissa with olive oil and brush over wrap. Place the wrap in the middle of a large hot pan.
Leave to heat through for 1-2 minutes until the topping starts to bubble.
Transfer to a plate and layer with cucumber, mint and tomatoes.
Season with black pepper and either roll up or serve flat. Eat immediately.
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