tmedia
Main content

https://www.lifestylefood.com.au/recipes/5782/grilled-fish-with-anchovy-aioli

LifestyleFOOD.com.au

Grilled Fish with Anchovy Aioli

Ingredients

  • For the aioli

  • 2 cloves garlic, peeled and crushed

  • 50g tin of anchovy fillets in olive oil

  • 3 eggs

  • 300ml olive oil

  • salt and pepper

  • For the fish

  • 4 fillets of haddock or cod, trimmed

  • olive oil

  • salt and pepper

  • ½ lemon

  • For the tomatoes

  • 2 large firm tomatoes, cut in half and deseeded

  • 4 cloves garlic, peeled and finely chopped

  • handful parsley, chopped

  • 2 tbsp olive oil

  • To serve

  • 4 thick slices of foccacia brushed with olive oil and toasted.

Method

  • For the aioli:

  • 1.

    Place the anchovy fillets and garlic in a food processor and whiz to a paste.

  • 2.

    Keeping the processor going add the eggs one at a time and whiz until amalgamated with the anchovy and garlic.

  • 3.

    With the processor still going slowly drizzle in the oil until you have a smooth mayonnaise.

  • 4.

    Season and set to one side.

  • For the fish:

  • 1.

    Pre-heat a heavy based frying pan.

  • 2.

    Add the fillets skin side down and fry for 2 to 3 minutes then turn over and cook for a further 2 to 3 minutes.

  • 3.

    Squeeze over the lemon then set aside in warm place.

  • 4.

    For the tomatoes-Mix together the garlic, parsley and oil and fill the tomatoes with the mixture.

  • 5.

    Place the tomatoes in the same pan the fish was cooked in and lightly fry until just softened.

  • To Serve:

  • 1.

    Place a slice of toasted bread on a plate, top with a fillet of fish. Garnish with a tomato half and drizzle with the aioli.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings