Mincemeat Catherine Wheels

1.

Pre heat oven to 220°C/Gas mark 7.

2.

Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.

3.

Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.

4.

Chill in the fridge for 10 minutes, then cut into 12 slices.

5.

Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.