tmedia
Main content

https://www.lifestylefood.com.au/recipes/5780/mincemeat-catherine-wheels

LifestyleFOOD.com.au

Ingredients

  • 375g (13oz) pack ready-rolled puff pastry

  • 400g (14oz) jar luxury mincemeat

Method

  • 1.

    Pre heat oven to 220°C/Gas mark 7.

  • 2.

    Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.

  • 3.

    Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.

  • 4.

    Chill in the fridge for 10 minutes, then cut into 12 slices.

  • 5.

    Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings