Print Recipe

Main Picture
Ratings
Ingredients
Method

Print this Recipe

lifestyle.com.au

- TV Shows » Selling Houses Australia » Grand Designs Australia » Love It Or List It Australia » The Great Australian Bake Off » Gogglebox Australia
- TV Guide
- Videos

FOOD

- Recipes » New Recipes » Popular Recipes
- Recipe Collections » Slow Cooker Recipes » Chicken Recipes » Dinner Recipes » Soup Recipes » Vegetarian Recipes » Dessert Recipes » Beef Recipes » Pork Recipes » Breakfast Recipes » Lamb Recipes » Pastry Recipes » Seafood Recipes » Everyday Gourmet Recipes » Finger Food Recipes
- Cooking Tips » How To » Best Places to Eat
- Chefs » Popular Chefs » Justine Schofield » Gordon Ramsay » Nigella Lawson » Jamie Oliver » Popular Members
- Food News
- Videos

HOME

- DIY » Living Rooms » Kitchens » Bathrooms » Renovations
- Garden » Garden Ideas » Landscaping » Decking and Patios » Plant Guide
- Property » Building » Buying » Selling » Renting

LIFE

- Health » Health and Fitness » Diet and Nutrition » Wellbeing » Sex
- Style » Fashion Tips » Beauty Tips » Weddings » Celebrity Gossip
- Horoscopes » Articles » Aries » Taurus » Gemini » Cancer » Leo » Virgo » Libra » Scorpio » Sagittarius » Capricorn » Aquarius » Pisces
- Travel » Travel Tips » Things to do » Fishing
- Pets » Behaviour & Training » Pet Care
- Royal

NEWS

CHRISTMAS

WIN

- Competitions
- Past Winners

FOXTEL

- Special Offers
- What's On
- Shop

25/01/2008 12:00:00 AM 5780

https://www.lifestylefood.com.au/recipes/5780/mincemeat-catherine-wheels

LifestyleFOOD.com.au

Mincemeat Catherine Wheels

Recipe by Antony Worrall Thompson

Next Recipe

Baked Alaska Mince Pies

2 Ingredients
Serves 12

These little mincemeat bites are simple, quick and make for perfect finger food.

Print
Cookbook

Favourites Add

Facebook

Twitter

Ingredients

Method

1.

Pre heat oven to 220°C/Gas mark 7.
2.

Unroll the puff pastry and spread the mincemeat on top leaving a 1cm border.
3.

Roll up from the longest end into a Swiss roll shape. Dampen the far edge with a little water and press down to seal.
4.

Chill in the fridge for 10 minutes, then cut into 12 slices.
5.

Place them well spaced apart onto a large baking tray, flatten slightly and bake for 20-30 minutes until golden brown.

Print
Cookbook

Favourites Add

Facebook

Twitter

Trending This Week

Linguine with Crispy Bacon and Garlic Cream Cheese Sauce

Pad Thai noodles with tofu

Traditional lasagne

Chicken balti

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.