tmedia
Main content

https://www.lifestylefood.com.au/recipes/5778/oriental-lamb-chops

LifestyleFOOD.com.au

Oriental Lamb Chops

Ingredients

  • For the lamb

  • 4 lamb chops

  • 5 tbsp soy sauce

  • 2 tbsp caster sugar

  • 1tbsp 5 spice powder

  • For the mustard vinaigrette

  • 100 ml olive oil

  • 30ml white wine vinegar

  • 1 tsp Dijon mustard

  • To serve

  • 8 rashers Parma ham, dry fried until crisp

  • 3 bunches of watercress

Method

  • 1.

    For the lamb

  • 2.

    Pre-heat the oven to 200 degrees celcius.

  • 3.

    Combine all of marinade ingredients in a bowl.

  • 4.

    Add the lamb and leave to marinade for at least 30 minutes.

  • 5.

    Pre heat a griddle pan and cook the lamb for 3 minutes each side or until brown.

  • 6.

    Transfer to the oven and cook for a further 4 minutes.

  • 7.

    Remove from the oven and leave to rest.

  • 8.

    For the mustard vinaigrette

  • 9.

    Combine all the ingredients in a bowl and mix well

  • 10.

    To serve

  • 11.

    Place the salad leaves on a plate and dress with the vinaigrette.Place the lamb on top.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings