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This Asian-style coronation chicken is the perfect Monday-night supper as it's ready in a jiffy and tastes amazing. It's great for using up left-over chicken.


  • 1 tbsp vegetable oil

  • ½ Spanish onion, finely chopped

  • 2 tbsp red Thai curry paste

  • Juice of 1 lime

  • 250ml crème fraiche

  • 50g unsweetened desiccated coconut

  • 4 tbsp chopped coriander

  • 2 shredded chicken breasts, poached

  • Toasted bread, to serve


  • 1.

    Heat the oil, add the onion and sauté for 1 minute.

  • 2.

    Add the Thai curry paste and cook for a further 30 seconds.

  • 3.

    Transfer to a bowl, mix with the remaining ingredients and season.

  • 4.

    Serve with buttered bread.

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