Rustle up this simple but stylish Thai style beef salad in a matter of minutes!
Put the beef under the grill for 2-3 minutes on each side or until medium rare. Leave to cool.
Pound the chillies and garlic together into a paste and transfer into a bowl. Season with fish sauce, sugar and lemon juice and mix well. Thinly slice the beef and mix in with the dressing and add the rest of ingredients in, except the coriander leaves. Once mixed in well, transfer onto the plate and sprinkled with coriander leaves.
It is best to let the the beef cool before adding to the dressing to prevent the vegetables being cooked.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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