Delicious Thai style stir-fried prawns, squid and mushrooms are served hot with steamed Jasmin rice garnished with cucumber.
Heat a wok or a large deep frying pan until hot. Add the oil and garlic and fry for a few seconds.
Add the prawns and stir-fry until they have turned pink. Then add the squid and stir-fry for 1-2 minutes.
Add the mushrooms and red chillies and stir-fry for another few seconds.
Add the light soy sauce, sweet soy sauce, oyster sauce and fish sauce and turn everything over once or twice.
Add the basil and the stock and toss for a few seconds. Serve on steamed Thai jasmine rice, garnished with the cucumber and spring onions.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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