Roast lamb isn't complete without a healthy dollop of mint sauce. And once you try home-made, there's no going back.
Blitz the mint in a food processor. Set to one side.
Put sugar, vinegar and water on the heat till clear. Allow to cool. Fold in the mint and season with powdered salt and white pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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