These mini baked mince pies are topped with a scoop of ice cream and covered with a meringue top and served hot.
Preheat the grill.
Remove the mince pies from their foil cases and Cut their tops off.
Place on a grill tray.
Whisk the egg whites in a clean grease free bowl until they form stiff peaks.
Gradually whisk in the caster sugar until the meringue is thick and glossy.
Place a scoop of ice cream on top of each mince pie. Top with meringue making sure all the ice cream is covered.
Grill for 2-3 minutes until golden.
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