Antony's caramelised nuts are a sure-fire way to dress up your shop-bought pud.


  • 100g soft brown sugar

  • 100g butter

  • 2 tbsp golden syrup

  • Large handful of  mixed nuts (brazils, pecans, hazelnuts, almonds)


  • 1.

    Melt the butter, syrup and sugar in a pan.

  • 2.

    Add the nuts.

  • 3.

    While warm, pour over the pudding.

Nutritional information

Nutritional analysis per serving (7 servings)

  • Energy 205kj
  • Fat Total 14g
  • Saturated Fat 7g
  • Protein 1g
  • Carbohydrate 20g
  • Sugar 13g
  • Sodium 10mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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