Jambalaya is one of the easiest and best rice dishes, especially if you have an army to feed.
Dust the chicken in the flour. Heat the oil in a large non-stick frying pan, brown the chicken, then remove and set aside. Add the onion, garlic, red and green pepper, thyme and chilli, to the pan and cook over a medium heat.
Add the tomatoes and chicken stock and bring to the boil, Add the chicken and the sausage, with any juices. Lower the heat and stir in the rice. Cook, covered, for 20 minutes or until the rice is almost tender. Remove the lid and simmer for a further 10 minutes.
Fold in the prawns and okra and cook for a further 5 minutes. Finally add the parsley and season to taste.
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