Make your own party nuts! It's cheap and easy and what's more, you can adjust the spiciness to suit your taste.


  • 2 tbsp olive oil

  • 1 tbsp Worcestershire sauce

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp garam masala or mild curry powder

  • 200g (7oz) mixed nuts such as pecans, brazils and almonds


  • 1.

    Pre heat oven to 180°C /gas Mark 4.

  • 2.

    Put the oil, Worcestershire sauce and spices into the roasting tin with the nuts and toss together.

  • 3.

    Roast for 10 minutes then stir and cook for a further 5 minutes until golden.

  • 4.

    Turn out onto kitchen paper to remove excess oil and serve sprinkled with sea salt.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 178kj
  • Fat Total 16g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 21mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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