In this simple recipe, smoked salmon, orange slices and watercress are dressed with a Campari spiked lemon dressing.


  • 250g smoked salmon slices

  • 2 oranges, peeled and sliced

  • 50 g rocket or watercress

  • 1 tbsp Campari

  • 1 tbsp lemon juice

  • 3 tbsp olive oil

  • freshly ground black pepper


  • 1.

    Arrange the smoked salmon, orange slices and watercress or rocket on side plates.

  • 2.

    Whisk the dressing ingredients together with plenty of ground black pepper and drizzle over just before serving.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 135kj
  • Fat Total 8g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 5g
  • Sugar 4g
  • Sodium 283mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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