tmedia
Main content

https://www.lifestylefood.com.au/recipes/557/thyme-mushrooms

LifestyleFOOD.com.au

Thyme Mushrooms

The thyme brush used for this is a great way to combine the thyme flavour with the mushrooms. You could use it for any other griddled vegetables or meat as well.

Ingredients

  • 8 large Flat field Mushrooms

  • 1 bunch fresh Thyme

  • Extra Virgin Olive Oil

  • 2 teaspoons white wine vinegar

  • sea salt

  • freshly Ground black Pepper

  • 1 small bunch Flat-leaf parsley finely chopped

  • 1 Red chilli finely chopped

  • finely grated zest & juice of 1 Lemon

  • Extra Virgin Olive Oil

  • Balsamic vinegar optional

Method

  • 1.

    Heat a heavy griddle pan on the hob.

  • 2.

    Slice the bottom off each mushroom, then place the tops on the griddle, flat side down.

  • 3.

    Wrap some string around the thyme to make a brush.

  • 4.

    Put the brush end with a large pinch of salt in the mortar and then bash, adding about 5 teaspoons of extra virgin olive oil and the white wine vinegar.

  • 5.

    Add a bit more salt and pepper.

  • 6.

    Using the thyme bundle as a brush turn the mushrooms over and brush with the thyme oil- keep dabbing them while they are cooking.

  • 7.

    When the mushrooms are cooked, place them on a serving plate and sprinkle them with the parsley, chilli and lemon zest. Squeeze over the lemon juice and drizzle with extra virgin olive oil. Add a little balsamic vinegar if you like.

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating