Brian uses rump steak, chopped gherkins and cream to create a finger-licking, plate-cleaning, belly-filling burger.
Sauté the chopped shallots quickly in the oil for less than 1 minute to take off the rawness. Allow to cool.
Place minced steak in a bowl and add the shallots, chopped gherkins, cream, mustard and Worcestershire sauce. Beat all the ingredients together and season to taste with salt and pepper.
Using a little oil on your hands, shape the mixture into 4 even sized burgers, then leave to rest for 10 minutes.
Preheat a barbecue or grill and then cook the burgers medium rare, (about 4 minutes on each side) or to your liking.
Season well and serve in a burger bun with tomato relish.
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