https://www.lifestylefood.com.au/recipes/5554/coffee-and-macadamia-cake
LifestyleFOOD.com.au
Toasted macadamia nuts give this cake a delicious crunch and a nice change from the usual walnuts. It's a truly divine combination when paired with coffee and mascarpone.
Ingredients
Method
-
1.
Sift the flour and baking powder together. Add the eggs, butter, sugar and whisk well. Add 75g nuts and coffee. Divide into 2 x 8” cake tins, cook at 200c for 35-40 mins.
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2.
When cooling, add a good glug of booze to the cakes.
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3.
Make the cream by whisking together the cream, mascarpone and the additional coffee. Spread all over the cake and top with the rest of the nuts.
Nutritional information
Nutritional analysis per serving (7 servings)
- Energy 645kj
- Fat Total 44g
- Saturated Fat 25g
- Protein 8g
- Carbohydrate 52g
- Sugar 31g
- Sodium 287mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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