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This yummy dessert looks really pretty and is whipped up from a few basic ingredients. Make it when time - and ingredients - are in short supply.
Lightly whisk the cream until it just starts to form soft peaks and then stir in the elderflower cordial. This will start to thicken the cream even more.
Fold half the raspberries and peaches.
Spoon on top of the meringues and then finish with the remaining fruit on top. Serve with a sprig of mint.
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