Savour this dish of plump scallops steamed with ginger are drizzled with hot sesame oil and soy and served with sliced onions and coriander.


  • 16 scallops in the shell

  • 1 tsp finely chopped fresh root ginger

  • 120ml/4fl oz sesame oil

  • 2 tbsp soy sauce

  • 1 tbsp fresh coriander chopped

  • 3 salad onions, finely sliced


  • 1.

    Fill the base of a steamer with water and bring to the boil.

  • 2.

    Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.

  • 3.

    Put the sesame oil and soy sauce in a small pan and warm through.

  • 4.

    Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the coriander and sliced salad onions then serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 355kj
  • Fat Total 28g
  • Saturated Fat 4g
  • Protein 13g
  • Carbohydrate 12g
  • Sugar 4g
  • Sodium 835mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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