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  • 16 scallops in the shell

  • 1 tsp finely chopped fresh root ginger

  • 120ml/4fl oz sesame oil

  • 2 tbsp soy sauce

  • 1 tbsp fresh coriander chopped

  • 3 salad onions, finely sliced


  • 1.

    Fill the base of a steamer with water and bring to the boil.

  • 2.

    Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.

  • 3.

    Put the sesame oil and soy sauce in a small pan and warm through.

  • 4.

    Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the coriander and sliced salad onions then serve.

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