Rustle up this easy festive stuffing dish of pork, sage, chestnuts and cranberries.
Pre-heat the oven to at 220°/ Gas Mark 6.
Mix all of the ingredients well together.
Pack into a shallow oven proof dish.
Bake for 30 mins once the turkey has come out of the oven.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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