• 450g (16oz) ready-made pork and sage stuffing

  • 200g (7oz) vacuum pack cooked chestnuts

  • 100g (3oz) fresh or frozen cranberries


  • 1.

    Pre-heat the oven to at 220°/ Gas Mark 6.

  • 2.

    Mix all of the ingredients well together.

  • 3.

    Pack into a shallow oven proof dish.

  • 4.

    Bake for 30 mins once the turkey has come out of the oven.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings