This canapé of streaky bacon wrapped around sliced roasted pear makes great finger food for any dinner party occasion.
Place each rasher of bacon on a chopping board and using the back of a knife stretch it out a little.
Sprinkle a little brown sugar over the middle of each one.
Cut each rasher of bacon in half and wind around a piece of fruit.
Bake along side the turkey or roast potatoes for 10 minutes.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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