This canapé of streaky bacon wrapped around sliced roasted pear makes great finger food for any dinner party occasion.


  • 6 rashers streaky bacon

  • 2 tablespoons brown sugar

  • 1 apple or pear, core removed and cut into wedges


  • 1.

    Place each rasher of bacon on a chopping board and using the back of a knife stretch it out a little.

  • 2.

    Sprinkle a little brown sugar over the middle of each one.

  • 3.

    Cut each rasher of bacon in half and wind around a piece of fruit.

  • 4.

    Bake along side the turkey or roast potatoes for 10 minutes.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 148kj
  • Fat Total 11g
  • Saturated Fat 3g
  • Protein 3g
  • Carbohydrate 7g
  • Sugar 6g
  • Sodium 193mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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