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  • 200g/ 7 oz smoked salmon

  • 1 tsp lemon juice

  • 150g/ 5 ½ oz mascarpone

  • 1 fennel, chopped

  • 1 tsp dill

  • Dash sambucca

  • Ciabatta


  • 1.

    Place all ingredients in a blender using half the fennel and blitz. Garnish with fennel and serve with toasted ciabatta.

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