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Lamb Chop With A Crunchy Crust

Biscuits, lamb and hummus sound an unlikely trio, but it works!


  • ¼ cup pine nuts

  • ¼ cup almonds

  • ¼ cup sesame seeds

  • 1 tbsp coriander seeds

  • 1 tbsp cumin seeds

  • 6 digestive biscuits

  • Lamb chop, cooked

  • Hummus

  • Vegetables, to serve


  • 1.

    Preheat oven to 180c. Toast the nuts and spices in a frying pan. In a blender, blitz the nuts and seeds with the digestive biscuits.

  • 2.

    Spread some hummus onto the cooked lamb and top with the nut and spice mixture. Press down and roast in the oven for 2-3 minutes.

  • 3.

    Serve with vegetables of your choice.

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