These Yorkshire pudding Canapés with roast beef and horseradish sauce are the perfect finger food for parties.


  • 450g beef fillet, cut lengthwise in 4

  • 16 ready made mini Yorkshire puddings, warm

  • Jar of tomato and onion chutney

  • Jar of Horseradish


  • 1.

    Rub the beef pieces with oil, season and sear in a hot pan. Allow to reset for a couple of minutes.

  • 2.

    Put a little warm tomato and onion chutney in the bottom of each  Yorkshire pudding.

  • 3.

    Slice the beef and put a little in each pudding.  Top with a little horseradish and serve. 

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