These Yorkshire pudding Canapés with roast beef and horseradish sauce are the perfect finger food for parties.
Rub the beef pieces with oil, season and sear in a hot pan. Allow to reset for a couple of minutes.
Put a little warm tomato and onion chutney in the bottom of each Yorkshire pudding.
Slice the beef and put a little in each pudding. Top with a little horseradish and serve.
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