Rick Stein bubbles up lashings of great gravy to make your roast turkey really special!


  • Turkey giblet stock (already made)

  • Flour

  • Salt & Pepper


  • 1.

    Take the turkey out of the oven.  Remove the turkey and rest.

  • 2.

    Spoon off the excess fat from the turkey juices left in the roasting dish.

  • 3.

    Place the roasting tray over the hob and add flour.

  • 4.

    Stir really well until thoroughly combined.

  • 5.

    Season with salt and pepper, strain through a sieve and serve.

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