Rick Stein bubbles up lashings of great gravy to make your roast turkey really special!
Take the turkey out of the oven. Remove the turkey and rest.
Spoon off the excess fat from the turkey juices left in the roasting dish.
Place the roasting tray over the hob and add flour.
Stir really well until thoroughly combined.
Season with salt and pepper, strain through a sieve and serve.
Trending This Week