Succulent slices of spice coated pork tenderloin is served warm with lovely sautéed white beans.
To make the marinade put all the ingredients together in a mortar and pestle and give it a good bash. Tip onto a tray.
Roll the pork fillets in the rub until well coated. Cook the fillets for about 20 minutes on a hot oiled griddle turning regularly. Allow to rest before carving.
For the white beans, place a 2 tbsp oil in a pan and sauté the garlic. Tip in the beans and add the stock. Allow to cook over a high heat until the beans start to soften and crumble a little and some of the liquid has evaporated. Add the rest of the oil, lemon juice and shredded basil and season.
To serve place a dollop of the beans on a plate, scatter over the rocket and lay over slices of pork.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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