tmedia
Main content

https://www.lifestylefood.com.au/recipes/5424/figs-with-pork-loin-pomegranate-and-pistachios

LifestyleFOOD.com.au

Figs with pork loin, pomegranate and pistachios

Ingredients

  • 450g pork loin, cut in 2

  • Butter to fry

  • Pinch dried cumin

  • Salt and pepper

  • 6 – 8 figs, quartered

  • 50g soft dark sugar

  • 125ml balsamic

  • Seeds of half a pomegranate

  • 100g shelled pistachios

  • zest half an orange

Method

  • 1.

    Season the pork. Now season it in the hot butter and cumin. Cook at 200c for about 12 minutes each.

  • 2.

    Melt the sugar in a heavy bottomed saucepan until it begins to caramelise. Add the balsamic to form a syrup, take off the heat and add the figs, pomegranate, orange and nuts, coat it all well.

  • 3.

    Serve the pork sliced onto watercress with the fig mixture all over.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings