A blend of cheeses, wine and seasoning is used in this recipe to create an indulgent fondue.


  • 100g Jarlsburg Cheese

  • 100g Guyere Cheese

  • 100g of Vacheron

  • Small glass of Kirsch

  • 2 tablespoons of cornflour

  • 1 clove of garlic, smashed

  • large glass of white wine

  • 1 baguette (stale) cut into bite sized pieces


  • 1.

    Put a splash of white wine into the fondue dish.

  • 2.

    Add the crushed clove of garlic and simmer for a few seconds. Gradually add handfuls of the three cheeses, stirring all the time until all the cheese is incorporated.

  • 3.

    Slake the cornflour and remainder of the white wine and add to the cheese mixture. Continue stirring for three minutes. Finally add the glass of Kirsh.

  • 4.

    Keep the cheese at a very gentle simmer in the fondue dish and eat with the baguette pieces.

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