Put a splash of white wine into the fondue dish.
Add the crushed clove of garlic and simmer for a few seconds. Gradually add handfuls of the three cheeses, stirring all the time until all the cheese is incorporated.
Slake the cornflour and remainder of the white wine and add to the cheese mixture. Continue stirring for three minutes. Finally add the glass of Kirsh.
Keep the cheese at a very gentle simmer in the fondue dish and eat with the baguette pieces.
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