tmedia
Main content

https://www.lifestylefood.com.au/recipes/5341/hash-browns-of-black-pudding-and-lancashire-cheese-with-poached-eggs

LifestyleFOOD.com.au

Hash browns of black pudding and Lancashire cheese with poached eggs

Ingredients

  • 450g of Maris Piper potatoes

  • 1 egg white

  • 4 slices of good black pudding

  • 100g Lancashire cheese

  • Teaspoon chopped chives

  • Teaspoon chopped parsley

  • Salt and pepper

  • 1 granny smith apple

  • 20g clarified butter

Method

  • 1.

    Leave the potatoes in the skins and parboil. Drain and peel. Next, grate the potato into a bowl and mix with herbs.

  • 2.

    Add a pinch of salt to the egg white, beat with a whisk and mix with the grated potato, season with salt and pepper.

  • 3.

    Pat out four circles from the potato mix, making sure they are larger than the black pudding slices.  Place a slice of the pudding and some cheese in the middle of each potato circle and fold over. Pat again to form a circle.

  • 4.

    Deep fry at 160 degrees until golden brown.

  • 5.

    Meanwhile, core a Granny Smith apple and cut into 4 slices. Pan fry them gently in clarified butter until firm, adding a pinch of sugar near the end.

  • 6.

    Serve with poached egg.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings