tmedia
Main content

https://www.lifestylefood.com.au/recipes/5338/whisky-and-haggis-stuffing

LifestyleFOOD.com.au

Whisky and haggis stuffing

Ingredients

  • 1 x 250g of chestnut tomato puree

  • 250g / 8oz smoked streaky bacon

  • 250g / 8oz apricots

  • 55g/ 2oz white breadcrumbs

  • 2 tbsp chopped fresh sage

  • 1 onion diced

  • 1 tbsp brown sugar

  • 2 egg yolks

  • 1 haggis

  • 1 tsp paprika

  • 1 apple

  • 3 tbsp whisky

  • 1 tbsp butter

Method

  • 1.

    Melt the butter into the frying pan.

  • 2.

    Add the diced onion and sweat off and meanwhile chop the apricots and pour over the whiskey to soak. Remove and cool the onions once translucent.

  • 3.

    Add all the ingredients to the apricots. Mix thoroughly and it's ready to go.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings