Savour this flavourful haggis stuffing prepared with apricots, streaky bacon, breadcrumbs and a dash of whisky.


  • 1 x 250g of chestnut tomato puree

  • 250g / 8oz smoked streaky bacon

  • 250g / 8oz apricots

  • 55g/ 2oz white breadcrumbs

  • 2 tbsp chopped fresh sage

  • 1 onion diced

  • 1 tbsp brown sugar

  • 2 egg yolks

  • 1 haggis

  • 1 tsp paprika

  • 1 apple

  • 3 tbsp whisky

  • 1 tbsp butter


  • 1.

    Melt the butter into the frying pan.

  • 2.

    Add the diced onion and sweat off and meanwhile chop the apricots and pour over the whiskey to soak. Remove and cool the onions once translucent.

  • 3.

    Add all the ingredients to the apricots. Mix thoroughly and it's ready to go.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 482kj
  • Fat Total 31g
  • Saturated Fat 11g
  • Protein 13g
  • Carbohydrate 33g
  • Sugar 16g
  • Sodium 523mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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